Cottage Pie with Mozzarella Cheese

Cottage Cheese Pie Recipe Recipe

Cottage Pie with Mozzarella Cheese


  • 1kg Minced Meat | Buy Mince
  • 1tsp Crushed Garlic
  • 1tsp Crushed Ginger
  • 1tsp finely Chopped Fresh Chilli
  • 1/2 Robot Peppers (1/2 Green Pepper,1/2 Red Pepper, 1/2 Yellow Pepper)
  • 1tbs Olive Oil
  • 1 Medium Onion Chopped
  • 1 Can Chopped Tomatoes
  • Soup thickener
  • 2,5ml Dried Oregano
  • 2,5ml BBQ Spice
  • 2 x Cinnamon Sticks (Flavouring)


  • 1kg Potatoes, 75ml Fresh Cream, 2tbs Butter/Margarine, 75ml Fresh Milk


  • Grated Mozzarella Cheese 


  1. Pre-heat oven to 180 degrees Celsius
  2. Boil the potatoes until tender, drain water and set aside
  3. Meanwhile heat the oil in the saucepan, onion, garlic, chilli, ginger, cinnamon sticks, robot peppers, and fry until slightly brown.
  4. Add mince, simmer until cooked while stirring till water reduces and fry mince.
  5. Add BBQ spice and Oregano, and fry till tender.
  6. Mix Can tomatoes with thickener together and add to the mince
  7. Leave to simmer for 10min, whilst stirring.
  8. Mash potato with its ingredients until soft, for desired softness, add more cream or milk.
  9. Remove cinnamon sticks, and place the mince in an ovenproof dish and flatten with spatula.
  10. Add the mash potato on top of the mince and flatten with spatula, then add grated mozzarella cheese to cover the mashed potato.
  11. Place the ovenproof dish, in the middle tray of oven for 15 -20min, bake until golden brown. Remove from the oven, sprinkle parsley & serve warm.

 Side servings: Greek salad. Serves 4-6 people.

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