2kg Pork Leg Roast
Regular price R 189.00
A leg is usually roasted whole, but it can also be boned and cut into smaller roasting joints, or thinly sliced to make steaks. Pork legs are low in fat and can be quite dry when slow-roasted. Many are cured to make ham. Cooking the meat on the bone will help to keep it moist and produce lovely juices that you can use for gravy.